lettuce
UK: ˈlet.ɪs | US: ˈlet̬.ɪs
n. a leafy green plant (Lactuca sativa) commonly used in salads
n. the edible leaves of this plant
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The word "lettuce" traces back to the Latin lactuca, derived from lac (milk), referencing the milky sap exuded by the plant’s stems. The Old French laitue evolved into Middle English letuse, later simplified to "lettuce." The suffix -uce subtly preserves the Latin diminutive form, though its modern function is opaque. The connection to "milk" reflects the plant’s botanical trait, not its culinary use.
She added fresh lettuce to her sandwich for extra crunch.
Romaine lettuce is rich in vitamins A and K.
The salad was mostly iceberg lettuce with a few cherry tomatoes.
He grows organic lettuce in his backyard garden.
Avoid wilted lettuce when selecting produce at the market.