maize
UK: meɪz | US: meɪz
n. a tall cereal plant yielding large grains (kernels) set in rows on a cob, widely cultivated as a staple food; corn.
The word "maize" originates from the Taíno (indigenous Caribbean language) word mahis, meaning "corn" or "life-giving seed." Spanish explorers adopted it as maíz in the 16th century, later anglicized to "maize." Unlike "corn," which broadly refers to grains in British English, "maize" specifically denotes the New World crop. The silent "e" reflects English spelling conventions.
Maize is a primary ingredient in traditional Mexican tortillas.
The farmers harvested golden maize under the autumn sun.
Genetic modification has increased maize yields globally.
Maize cultivation spread rapidly after Columbus's voyages.
Popcorn is a variety of maize with hard, moisture-sealed kernels.