microwavable
UK: ˈmaɪkrəʊˌweɪvəbl̩ | US: ˈmaɪkroʊˌweɪvəbl̩
adj. capable of being heated or cooked in a microwave oven
The word "microwavable" is a modern compound formed from "micro-" (from Greek mikros, meaning "small"), referencing the short wavelength of microwave radiation, and "wave" (from Old English wafian, meaning "to fluctuate"). The suffix "-able" (from Latin -abilis) indicates capability. The term emerged in the late 20th century with the popularization of microwave ovens, logically combining the technology's core components ("microwave") with the functional suffix "-able" to describe food or containers suitable for microwave use.
This plastic container is microwavable and dishwasher-safe.
Always check if the packaging is labeled as microwavable before heating.
The new line of frozen meals comes in microwavable trays for convenience.
Not all ceramics are microwavable; some may crack under heat.
The manufacturer guarantees that their product remains microwavable for up to 100 uses.