mussels

UK: ˈmʌsəlz | US: ˈmʌsəlz

Definition

  1. n. edible bivalve mollusks with dark, elongated shells, commonly found in coastal waters.

Structure
mussel <s>
Etymology

The word "mussel" traces back to Old English muscelle, derived from Late Latin muscula, a diminutive of Latin mus ("mouse"), likely due to the shell's small, mouse-like shape. Over time, the term evolved in Germanic languages (e.g., Old High German muscula) before settling into Modern English. The plural form adds the standard English suffix "-s."

Examples

  1. The chef steamed the mussels in white wine and garlic.

  2. Mussels are filter feeders, helping to clean ocean water.

  3. We collected mussels from the rocks at low tide.

  4. These mussels have a slightly briny, sweet flavor.

  5. Overharvesting threatens wild mussel populations in some regions.