oatmeal
UK: ˈəʊtmiːl | US: ˈoʊtmiːl
n. a coarse flour made from ground oats, used in cooking or as a breakfast cereal
n. a porridge made by boiling oatmeal in water or milk
The word "oatmeal" combines "oat," referring to the grain cultivated since ancient times, and "meal," derived from Old English "melu," meaning "ground grain." Historically, oats were a staple crop in cooler climates, and grinding them into meal allowed for versatile culinary uses, such as porridge or bread. The term reflects the practical process of transforming raw oats into an edible form.
She prefers oatmeal with honey and fresh fruit for breakfast.
The recipe calls for a cup of oatmeal to thicken the soup.
He stirred the oatmeal slowly to avoid lumps.
Oatmeal cookies are a healthier alternative to sugary snacks.
In Scotland, oatmeal is traditionally used to make savory dishes like haggis.