oregano
UK: ˌɒrɪˈɡɑːnəʊ | US: əˈreɡənoʊ
n. 1. A fragrant herb of the mint family, used as a culinary seasoning, especially in Mediterranean cuisine.
n. 2. The dried leaves of this plant, used as a spice.
The word traces back to Greek "orīganon," likely named for the herb's prevalence on sunny Mediterranean hillsides. Over time, Latin and Spanish adaptations smoothed the term into "oregano," retaining its association with the aromatic plant. The unclear morpheme boundaries reflect its journey as a borrowed word rather than a constructed compound.
Fresh oregano adds a bold flavor to Greek salads.
She sprinkled dried oregano over the pizza before baking it.
Oregano thrives in warm, dry climates like Italy and Greece.
The recipe calls for a teaspoon of chopped oregano.
Some studies suggest oregano oil has antibacterial properties.