paprika
UK: ˈpæprɪkə | US: pəˈpriːkə
n. a powdered spice made from dried, ground red peppers, used to add flavor and color to food
n. the red pepper plant (Capsicum annuum) from which the spice is derived
paprika = papr<pepper> + ika<noun suffix>
- papr<pepper>: Derived from Hungarian "paprika," which itself comes from Serbo-Croatian "papar" (pepper), ultimately tracing back to Latin "piper" (pepper).
- ika<noun suffix>: A diminutive or noun-forming suffix in Hungarian, indicating the spice derived from peppers.
Etymology Origin:
The word "paprika" entered English via Hungarian, where it originally referred to the red pepper plant. The Hungarian term borrowed from South Slavic "papar" (pepper), which itself descended from Latin "piper." The suffix "-ika" gives it a distinct noun form, emphasizing the spice's cultural association with Hungarian cuisine. Over time, "paprika" became the standard term for the vibrant red powder used globally in cooking.
She sprinkled paprika over the deviled eggs for extra color.
Hungarian goulash is traditionally seasoned with sweet paprika.
The recipe calls for a teaspoon of smoked paprika.
Paprika adds a mild, earthy flavor to dishes.
He grows his own paprika peppers in the garden.