pare
UK: peə | US: pɛr
vt. to trim or cut away the outer edges or skin of something (e.g., fruit, nails)
vt. to reduce or diminish something gradually
The word "pare" originates from the Old French parer (to prepare, trim), derived from Latin parare (to prepare, make ready). Over time, its meaning narrowed to focus specifically on trimming or cutting away excess, such as peeling fruit or reducing quantities. The silent "e" in Modern English preserves the spelling but not the pronunciation from its French influence.
She carefully pared the apple before slicing it.
The company pared down its workforce to cut costs.
Use a knife to pare the edges of the leather evenly.
He pared his speech to fit the time limit.
Gardeners often pare branches to promote healthy growth.