pecan
UK: ˈpiːkən | US: pɪˈkɑːn
n. A smooth, thin-shelled nut from a North American hickory tree (Carya illinoinensis), often used in cooking or eaten raw.
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The word "pecan" originates from the Algonquian language family, specifically from the word pakan (meaning "nut requiring a stone to crack"). French settlers in Louisiana adapted it as pacane, which later entered English as "pecan." The spelling and pronunciation evolved to reflect regional dialects, leading to the current UK/US variations.
She sprinkled chopped pecans over the salad for extra crunch.
Pecan pie is a traditional dessert in the southern United States.
The tree in our backyard produces pecans every autumn.
Toasted pecans add a rich flavor to baked goods.
He bought a bag of shelled pecans from the farmers' market.