perishable
UK: ˈpɛrɪʃəbl | US: ˈpɛrɪʃəbl
adj. likely to decay or spoil quickly
adj. subject to destruction or death
The word "perishable" combines "perish," derived from the Old French perir (to perish, be lost), which traces back to Latin perire (per- "completely" + ire "to go"), with the suffix "-able," indicating capability. The term originally described things prone to decay or death, reflecting its Latin roots in irreversible destruction. Over time, it specialized in describing perishable goods, especially food.
Milk is highly perishable and must be refrigerated.
The supermarket discounts perishable items nearing expiration.
Ancient civilizations developed methods to preserve perishable foods.
Plastic packaging extends the shelf life of perishable products.
Emergency supplies should include non-perishable items.