pistachio
UK: pɪˈstæʃ.i.əʊ | US: pɪˈstɑːʃ.i.oʊ
n. 1. A small, greenish nut with a hard shell, often used in cooking or eaten as a snack.
n. 2. The tree (Pistacia vera) that produces these nuts.
n. 3. A pale green color resembling the nut’s interior.
pistachio = pistach<Persian pista> + io<Italian suffix>
- pistach <from Persian pista (nut)>
- io <Italian suffix indicating a noun>
Etymology Origin:
The word pistachio traces back to Persian pista, referring to the nut, which entered Latin as pistacium and later Italian as pistacchio. The English form evolved through Italian influence, retaining the core Persian root while adapting the suffix. The nut’s journey mirrors trade routes from the Middle East to Europe, with its name preserving linguistic layers of cultural exchange.
She sprinkled crushed pistachios over the dessert for added crunch.
The pistachio tree thrives in warm, dry climates.
His shirt was a subtle shade of pistachio green.
Pistachio ice cream is a popular flavor in many countries.
The recipe calls for shelled pistachios and honey.