pita
UK: ˈpiːtə | US: ˈpiːtə
n. a round, flat bread originating from the Middle East, often with a pocket formed during baking.
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The word "pita" comes directly from Modern Greek "πίτα" (píta), meaning "pie" or "bread." It traces further back to Byzantine Greek and possibly to the ancient Greek "πίττα" (pítta), though its ultimate origin is debated. Some theories suggest a connection to the Latin "pitta" (a type of cake) or even earlier Mediterranean languages. As a loanword, it retains its original form in English, reflecting the cultural diffusion of Middle Eastern cuisine.
She stuffed the pita with falafel and fresh vegetables.
Pita bread is often served with hummus or tzatziki.
The bakery sells both white and whole wheat pita.
He warmed the pita in the oven before filling it.
Pita pockets make convenient sandwiches for lunch.