porridge
UK: ˈpɒr.ɪdʒ | US: ˈpɔːr.ɪdʒ
n. a soft food made by boiling oats or other grains in milk or water, typically eaten for breakfast
The word "porridge" originates from Middle English "porree" or "porreie," derived from Old French "potage" (meaning "soup" or "boiled dish"). The root "porr" reflects the concept of boiled grains, while the suffix "-idge" evolved as a noun-forming ending in English. The term originally referred to any boiled dish but later specialized to describe oat-based cereals. Its development mirrors the cultural shift toward grain-based breakfasts in medieval Europe.
She stirred the porridge slowly to prevent it from sticking to the pot.
A bowl of warm porridge is his favorite winter breakfast.
The recipe suggests adding honey to sweeten the porridge naturally.
Porridge was a staple food for peasants in medieval Scotland.
He prefers savory porridge with vegetables instead of the sweet version.