prosciutto
UK: prəˈʃuːtəʊ | US: proʊˈʃutoʊ
n. A dry-cured Italian ham, typically sliced thinly and served uncooked.
The word "prosciutto" originates from Italian, derived from the Latin perexsuctus (thoroughly dried). It combines "pro-" (a prefix meaning "before" or "thoroughly") and "sciutto" (from asciutto, meaning "dried"). The term reflects the traditional method of curing ham by salting and air-drying it over months. The evolution from Latin to Italian highlights the cultural importance of preserved meats in Mediterranean cuisine.
The chef garnished the melon with thin slices of prosciutto.
Prosciutto di Parma is a protected designation of origin product from Italy.
She prefers prosciutto over other cured meats for its delicate flavor.
The antipasto platter included olives, cheese, and prosciutto.
To enhance the pizza, he added prosciutto and arugula after baking.