raisin
UK: ˈreɪz(ə)n | US: ˈreɪz(ə)n
n. a dried grape, typically dark in color and sweet in flavor, used in cooking or eaten as a snack.
raisin = rais<grape> + in<diminutive suffix>
- rais<grape>: Derived from Old French raisin (grape), itself from Latin racemus (cluster of grapes).
- in<diminutive suffix>: A French diminutive ending, often used to form nouns.
Etymology Origin:
The word raisin traces back to Latin racemus, meaning "cluster of grapes." Through Old French, it evolved into raisin, referring specifically to grapes. The modern English term narrowed further to denote dried grapes, reflecting its culinary use. The French diminutive -in subtly hints at the smaller, preserved form of the fruit.
She added raisins to the oatmeal cookies for extra sweetness.
Raisins are a popular snack for hikers due to their high energy content.
The recipe calls for a cup of golden raisins.
He sprinkled raisins over his morning cereal.
Traditional fruitcakes often contain raisins and nuts.