rationing
UK: ˈræʃənɪŋ | US: ˈræʃənɪŋ
n. the controlled distribution of scarce resources, goods, or services.
vt. the act of limiting the amount of something each person can have.
The word "rationing" derives from the Latin ratio (meaning "calculation" or "fixed amount"), which evolved into French ration (a measured portion). The suffix -ing turns the verb "ration" into a noun, denoting the process or system of allocating limited supplies. Historically, rationing became prominent during wars or crises to ensure equitable distribution of essentials like food and fuel.
During World War II, many countries implemented strict rationing of gasoline.
The government introduced rationing to prevent hoarding of medical supplies.
Rationing often leads to long queues at distribution centers.
Critics argue that rationing healthcare could limit access for vulnerable groups.
The end of rationing after the war was met with widespread relief.