ravioli
UK: ˌræviˈəʊli | US: ˌrɑːviˈoʊli
n. small pasta cases filled with meat, cheese, or vegetables, typically served in broth or with a sauce.
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The word "ravioli" is borrowed directly from Italian, where it refers to the stuffed pasta dish. Its origins trace back to the Old Italian word "raviolo," meaning "a small turnip" (likely due to the shape resemblance of early stuffed pasta). The term reflects the culinary tradition of enclosing fillings in dough, with roots in medieval Italian cuisine. As a loanword, it retains its original spelling and meaning in English without morphological segmentation.
She ordered spinach and ricotta ravioli at the Italian restaurant.
Homemade ravioli requires patience but tastes delicious.
The chef served the ravioli in a creamy mushroom sauce.
Frozen ravioli is a convenient option for quick meals.
Traditional ravioli is often topped with grated Parmesan cheese.