rind
UK: raɪnd | US: raɪnd
n. the tough outer layer or skin of a fruit, vegetable, or cheese
n. the bark of a tree or similar outer covering
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The word "rind" traces back to Old English rind or rinde, meaning "bark of a tree" or "outer crust." It shares roots with Old High German rinda and Old Norse rind, all referring to a protective outer layer. Over time, its meaning expanded to include the peel of fruits and the crust of cheeses. The word's consistency across Germanic languages highlights its ancient origin as a term for natural coverings.
She carefully peeled the rind off the orange before eating it.
The cheese rind adds a unique flavor to the dish.
The tree's rind was rough and cracked with age.
Some recipes call for candied citrus rind as a garnish.
He scraped the rind of the watermelon to remove any dirt.