risotto
UK: rɪˈzɒtəʊ | US: rɪˈzɑːtoʊ
n. a creamy Italian dish made with rice cooked in broth, typically flavored with saffron and Parmesan cheese.
No data yet.
The word "risotto" comes directly from Italian, derived from "riso" (meaning "rice") + the augmentative suffix "-otto," implying a dish centered around rice. It originated in Northern Italy in the 19th century, where short-grain rice was cooked slowly with broth to create its signature creamy texture. The term retains its Italian spelling and culinary specificity in English.
The chef prepared a saffron-infused risotto for the dinner special.
Authentic risotto requires constant stirring to achieve the perfect consistency.
She added mushrooms and white wine to her risotto for extra flavor.
Risotto is a versatile dish that can be paired with seafood or vegetables.
Cooking risotto demands patience, but the result is worth the effort.