saccharin
UK: ˈsækərɪn | US: ˈsækərɪn
n. A synthetic sweetening agent, often used as a sugar substitute.
saccharin = sacchar<sugar> + in<chemical suffix>
- sacchar: Derived from Latin saccharum (sugar), ultimately from Greek sákcharon (grit, sugar). Retains its core meaning of "sugar" in modern usage.
- in: A chemical suffix used to form names of compounds (e.g., protein, gelatin). Here, it denotes an artificial derivative.
Etymology Origin:
The word saccharin was coined in the late 19th century when chemists synthesized the compound. It directly borrows sacchar from Latin/Greek to highlight its sugary properties, while -in marks it as a lab-created substance. The term reflects scientific naming conventions of the era, blending classical roots with industrial innovation.
Saccharin was discovered accidentally in a coal tar experiment.
Some diet sodas use saccharin instead of sugar.
Despite its sweetness, saccharin can leave a bitter aftertaste.
Researchers debated saccharin's safety for decades.
The chemist isolated saccharin crystals from the solution.