salami
UK: səˈlɑːmi | US: səˈlɑːmi
n. a type of cured sausage, typically seasoned with garlic and spices, and often sliced thinly for serving
The word "salami" originates from Italian, derived from "salame," which traces back to Latin "sal" (salt). Salt was a crucial preservative in curing meats, hence its prominence in the word. The suffix "-ami" does not carry a clear morphemic meaning in English or Italian but likely evolved as a linguistic marker for this type of food. The term reflects the historical importance of salt in food preservation.
She added thin slices of salami to the sandwich for extra flavor.
The deli offers a variety of salami, including spicy and mild options.
He prefers salami on his pizza instead of pepperoni.
The charcuterie board featured salami, cheese, and olives.
Traditional Italian salami is aged for several months to develop its taste.