saucepan

UK: ˈsɔːspən | US: ˈsɔːspæn

Definition

  1. n. a deep cooking pan, typically with a long handle and a lid, used for boiling or stewing food.

Structure
sauce <condiment or liquid food>pan <flat cooking vessel>
Etymology

The word "saucepan" combines "sauce," derived from Latin salsa (meaning "salted" or "seasoned"), and "pan," from Old English panne (a broad, shallow container). The term emerged in the 17th century to describe a specialized pan for heating sauces or liquids, reflecting its functional design. The morphemes retain their original spellings, making the compound intuitive for learners.

Examples

  1. She stirred the soup in the saucepan over low heat.

  2. The recipe requires a small saucepan to melt the butter.

  3. He accidentally left the saucepan on the stove too long.

  4. A nonstick saucepan is ideal for cooking delicate sauces.

  5. She filled the saucepan with water to boil pasta.