scallions
UK: ˈskæliənz | US: ˈskæliənz
n. A type of young onion with a long, slender green stem and a small white bulb, often used in cooking.
The word "scallion" originates from the Old French "escalogne," derived from the Latin "Ascalonia (caepa)" meaning "onion from Ascalon," an ancient city in Palestine known for its onions. Over time, the term evolved in Middle English to "scallion," referring broadly to young or green onions. The plural form simply adds an "-s."
She garnished the soup with freshly chopped scallions.
Scallions add a mild onion flavor to salads and stir-fries.
The recipe calls for two bunches of scallions, thinly sliced.
He prefers scallions over regular onions for their subtle taste.
Scallions are a staple ingredient in many Asian dishes.