seasoned
UK: ˈsiːzənd | US: ˈsiːzənd
adj. experienced or skilled through long practice
adj. (of food) flavored with salt, pepper, or other spices
The word "seasoned" derives from the Old French "saison" (meaning "season" or "time"), which itself comes from the Latin "sationem" (sowing, planting). Over time, "season" evolved to mean both a period of the year and the process of enhancing flavor (e.g., seasoning food). The suffix "-ed" turns the verb "season" into an adjective, indicating a state of being matured or flavored. The dual meanings—experience and flavor—reflect the idea of something being "ripened" or "refined" over time.
The seasoned chef prepared the dish with precision.
She is a seasoned traveler who has visited over 50 countries.
The wood was well-seasoned and ready for carving.
The steak was perfectly seasoned with herbs and garlic.
His seasoned advice helped the team navigate the crisis.