seasoning
UK: ˈsiːzənɪŋ | US: ˈsiːzənɪŋ
n. a substance used to add flavor to food
n. the process of adding flavor to food
v. (gerund) the act of adding flavor or spices
The word "seasoning" derives from the Old French "saison" (meaning "season" or "time"), which itself comes from the Latin "satio" (sowing, planting). Over time, "season" evolved to refer not only to periods of the year but also to the ripening or flavoring of food. The suffix "-ing" turns the verb "season" into a noun, representing either the substance used for flavoring or the act of flavoring itself. This reflects the historical connection between food preparation and seasonal cycles.
Salt and pepper are common forms of seasoning.
The chef is skilled in the art of seasoning dishes perfectly.
This soup needs more seasoning to enhance its taste.
Proper seasoning can transform a bland meal into a delicious one.
She prefers natural seasoning over artificial flavorings.