skewer

UK: ˈskjuːə | US: ˈskjuːər

Definition

  1. n. a long pin for holding meat or other food during cooking

  2. vt. to pierce or hold food with a skewer

Structure
skew <oblique, from Old French "eskiu">er <agent noun suffix>
Etymology

The word "skewer" originates from the Old French "eskiu" (meaning "oblique" or "askew"), reflecting the angled insertion of the pin through food. The suffix "-er" denotes an agent or tool, forming a noun for the object used in this action. Over time, the spelling evolved to "skewer," emphasizing its function as a cooking implement.

Examples

  1. She threaded the chicken pieces onto a metal skewer for grilling.

  2. The chef demonstrated how to skewer vegetables evenly.

  3. A wooden skewer can burn if left on the grill too long.

  4. He accidentally dropped the skewer into the fire.

  5. The recipe calls for marinating the meat before skewering it.