starch

UK: stɑːtʃ | US: stɑːrtʃ

Definition

  1. n. a carbohydrate used as food, found in potatoes, rice, etc.

  2. n. a stiffening agent for fabrics

  3. vt. to stiffen fabric with starch

Structure
star <stiffen>
Etymology

The word "starch" originates from Old English stearc ("stiff, rigid"), derived from Proto-Germanic starkaz. The connection to stiffness reflects its use in stiffening fabrics. The modern sense as a carbohydrate emerged later, linked to the substance’s thickening properties.

Examples

  1. Potatoes are rich in starch.

  2. She starched the collar of his shirt.

  3. Cornstarch is a common kitchen ingredient.

  4. The dress was stiff with starch.

  5. Avoid foods high in refined starch.