steak
UK: steɪk | US: steɪk
n. a thick slice of meat (typically beef) cooked by grilling, frying, or broiling
n. a slice of fish or other food prepared similarly
The word "steak" originates from the Old Norse steik, meaning "roast meat" or "piece cooked on a stick." It entered Middle English as steke, retaining its core meaning of a cut of meat for cooking. The modern spelling stabilized in the 15th century, aligning with Scandinavian roots. Unlike many English words, "steak" remains monomorphic—its spelling and meaning have not fragmented further, reflecting its direct culinary heritage.
He ordered a rare steak with a side of mashed potatoes.
The restaurant is famous for its juicy ribeye steak.
She prefers salmon steak over beef for dinner.
Grill the steak for three minutes on each side.
The chef seasoned the steak with rosemary and garlic.