turnip
UK: ˈtɜː.nɪp | US: ˈtɜːr.nɪp
n. A round root vegetable with white or yellowish flesh, typically eaten cooked.
n. (Informal) A dull or foolish person.
The word "turnip" originates from the early 16th century, combining "turn" (from Latin tornare, meaning "to turn or shape," referencing its rounded form) and the obsolete suffix "-ip," which may have served as a diminutive. The vegetable’s name reflects its bulbous, rounded shape, akin to a "turned" object. Over time, the suffix faded from common usage, leaving "turnip" as the standard term.
She roasted the turnip with honey and thyme for a sweet side dish.
The farmer harvested a basket of fresh turnips from the field.
In medieval Europe, turnips were a staple food for peasants.
He jokingly called his clumsy friend a "turnip" after the mishap.
Turnips can be mashed or added to soups for extra flavor.