veal

UK: viːl | US: viːl

Definition

  1. n. the meat of a young cow (calf), typically pale and tender, used in cooking.

Structure
ve <calf>al <noun suffix>ve <calf>al <noun suffix>
Etymology

The word "veal" traces back to Latin vitellus (a small calf), reflecting its focus on young cattle. Through Old French veel, it entered Middle English as veal, retaining its association with tender calf meat. The suffix -al solidifies its role as a noun denoting a specific type of meat.

Examples

  1. The chef prepared a delicate veal cutlet with herbs.

  2. Veal is often used in Italian dishes like osso buco.

  3. Some people avoid veal due to ethical concerns about farming practices.

  4. The menu featured veal scallopini in a white wine sauce.

  5. She prefers veal over beef for its milder flavor.