viand

UK: ˈviːənd | US: ˈviːənd

Definition

  1. n. an item of food, especially a choice or delicate dish

Structure
via <way>
Etymology

Derived from Old French viande (meaning "food"), which evolved from Latin vivenda (neuter plural of vivendus, "to be lived on"). The Latin root vivere means "to live," reflecting the idea of sustenance for survival. Over time, viand narrowed in English to denote refined or high-quality food, aligning with its French culinary influence.

Examples

  1. The banquet featured exotic viands from across the globe.

  2. She prepared a simple meal, though not the viands expected at a feast.

  3. Medieval cookbooks often listed viands fit for royalty.

  4. The market offered fresh viands, from seafood to rare spices.

  5. His writings describe viands served at ancient Roman banquets.