whisk

UK: wɪsk | US: wɪsk

Definition
  1. n. a kitchen tool for mixing or beating ingredients

  2. vt. to mix or beat something rapidly

  3. vi. to move lightly and quickly

Structure

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Etymology

The word "whisk" traces back to the Old Norse visk, meaning "a wisp" or "bundle of twigs," reflecting its original use as a tool made of bundled twigs for sweeping or stirring. By the 14th century, it evolved into Middle English wisk, retaining the sense of rapid motion. The modern kitchen tool (16th century) borrowed the name due to its quick, sweeping action. The verb form emerged from the tool's function, emphasizing speed and lightness.

Examples
  1. She used a wire whisk to beat the eggs.

  2. The chef whisked the cream until it formed soft peaks.

  3. A sudden breeze whisked the leaves across the yard.

  4. He whisked the documents off the table before anyone noticed.

  5. The waiter whisked away the empty plates.