wok

UK: wɒk | US: wɑːk

Definition

  1. n. a round-bottomed cooking pan, traditionally used in Chinese cuisine for stir-frying

Structure

No data yet.

Etymology

The word "wok" originates from Cantonese (Chinese: 鑊, Jyutping: wok6), meaning "cooking pan." It entered English in the 20th century as a direct borrowing, reflecting the global influence of Chinese culinary tools. The term retains its original form and meaning, with no separable morphemes in English.

Examples

  1. She stir-fried the vegetables in a hot wok.

  2. A carbon steel wok conducts heat evenly.

  3. Traditional Chinese chefs prefer woks with wooden handles.

  4. He seasoned the new wok before using it.

  5. The recipe calls for cooking the noodles in a wok.