yoghurt

UK: ˈjɒɡət | US: ˈjoʊɡərt

Definition

  1. n. a semi-solid fermented dairy product made by bacterial culture, often sweetened or flavored.

Structure
yog <fermented milk>
Etymology

The word "yoghurt" originates from Turkish yoğurt, derived from yoğurmak ("to knead or thicken"), reflecting the process of fermenting milk. It entered English via Ottoman Turkish and other European languages in the early 17th century. The spelling variations (e.g., "yogurt," "yoghurt") stem from transliteration efforts, with the "gh" preserving the Turkic guttural sound.

Examples

  1. She topped her granola with fresh yoghurt and honey.

  2. Greek yoghurt is richer in protein than regular varieties.

  3. The recipe calls for plain yoghurt as a marinade.

  4. He prefers plant-based yoghurt for dietary reasons.

  5. Yoghurt cultures thrive at warm temperatures.